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Vegetables A-M : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Vegetables A-M

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A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

More Daily Recipes for Vegetables A-M

Artichoke

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Spinach Artichoke Feta Ball

Submitted by: LEOGIRL74

If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

Asparagus

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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

Beets

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Beet and Cheddar Risotto

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.

Brussels Sprouts

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Brussels Sprouts with Mushrooms

Submitted by: MARILYN PERZIK

Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon.

Corn

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Cooky Corn Cake

Submitted by: Kevin Ryan

Cream corn in a sweet cake! Why not?

Cucumber

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

Eggplant

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Vegetable Pasta Salad II

Submitted by: Dora

A pile of vegetables with rotini pasta and Feta cheese topped with dressing.

Fennel

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Roasted Pork, Fennel, and Onions

Submitted by: Christine L.

Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.

Garlic

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Cilantro Chicken Salad

Submitted by: mxcoyne

Living In: Delaware, New Jersey, USA

Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.

Green Bean

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Green Beans with Herb Dressing

Submitted by: Drew

Fresh green beans are covered in an olive oil, green onion and herb dressing.

Greens More Daily Recipes »

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Strawberry Blue Cheese Salad

Submitted by: CHRISPENTINA

Home Town: Toledo, Ohio, USA

Living In: Austin, Texas, USA

Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!

Broccoli

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Pasta, Broccoli and Chicken

Submitted by: Joanne

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

Carrot

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Creamy Vegan Corn Chowder

Submitted by: BREGGIE110

Home Town: Sayreville, New Jersey, USA

Living In: Highlands, New Jersey, USA

A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.

Lettuce More Daily Recipes »

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