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Vegetables A-M : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Vegetables A-M

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Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

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Artichoke

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Balsamic Vinegar Potato Salad

Submitted by: peregrintook

If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

Asparagus

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Asparagus with Orange-Cream Sauce and Cashews

Submitted by: Gourmet Princess

Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.

Beets

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

Brussels Sprouts

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Corn

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

Cucumber

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Thai Grilled Beef Salad

Submitted by: PATNICATION

Grilled flank steak is tossed with a delicious Thai dressing making a refreshing summer dish!

Eggplant

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Eggplant Parmigiana Caponata

Submitted by: Jennifer

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture.

Fennel

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

Garlic

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West Indian Curried Chicken

Submitted by: Danielle

This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Green Bean

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Crunchy Green Bean Casserole

Submitted by: Becky Twitchell

Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.

Greens More Daily Recipes »

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Palmito ao Forno

Submitted by: Alex

Living In: Austin, Texas, USA

I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.

Broccoli

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Kumquat Salad

Submitted by: Jill S

A brilliant tossed mixture of early greens, a colorful vegetable blend, nuts, cheese, and tart kumquats makes for an exciting springtime salad!

Carrot

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Vegetarian Carrot Cake

Submitted by: Rajalechmy

This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.

Lettuce More Daily Recipes »

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Italian Leafy Green Salad

Submitted by: Robyn Webb

This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six.

Cauliflower

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Puffed Cauliflower Cheese

Submitted by: STUCKINLAMADD

Cauliflower is baked in a cheese sauce that has been given a lift from having whipped egg whites folded in just before baking.

Cabbage

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Seafood And Cabbage Salad

Submitted by: Wilma Scott

This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.

Leeks

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