recipes

Corn : Newest

 

Leftover Turkey Brunswick Stew

Submitted by: Sapphire 
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.  

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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning 
Home Town: Boston, Massachusetts, USA
Living In: Long Beach, New York, USA
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing. 

Mom's Green Bean Vegetable Casserole

Submitted by: renee mae 
Living In: Birmingham, Alabama, USA
This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.  

Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks 
Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!  

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Antelope Goulash

Submitted by: Lubbock Mommy 
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish. 

Mississippi Caviar

Submitted by: lck5002 
This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck. 

Chinese Corn Soup

Submitted by: S, Yuki 
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg. 

Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner 
Home Town: Tustin, California, USA
Living In: Fullerton, California, USA
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.  

Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH 
This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock. 

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 

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Fruit Salad Abalos Style

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad. 

Photo of: Avocado Corn Soup

Avocado Corn Soup

Provided by: Chileanavocados.org
Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving. 

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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Photo of: Avocado Chicken Wraps

Avocado Chicken Wraps

Provided by: Chileanavocados.org
Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels. 

Thai Green Curry Prawns

Submitted by: Lee Jackson 
Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass. 

Photo of: Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org
Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event. 

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. 

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Photo of: Chipotle Chicken Chili

Chipotle Chicken Chili

Submitted by: COLLEGE INN® Broth 
Looking fora bowl full of hot and spicy? Chicken chunks are cooked in chipotles and chili powder with black beans and corn for a chilly day warm-up. 

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8 Treasures

Submitted by: KHELSHAYE 
Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup. 

Mee Goreng

Submitted by: Suh McCaw 
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish. 

 
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