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Barb's Broccoli-Cauliflower Salad

A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

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Hot Italian Giardiniera

Submitted by: PHONETEK

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

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The Best Spinach Salad Ever

Submitted by: Autumn

Home Town: Credit River Township, Minnesota, USA

Living In: Savage, Minnesota, USA

Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.

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Strawberry Broco-Flower Salad

Submitted by: SARAHJANE56

This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.

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Sweet Mustard Pickles

Submitted by: matt

Home Town: Sydney, New South Wales, Australia

Living In: Tallmadge, Ohio, USA

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

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Allergy-Friendly Comfort Soup

Submitted by: Allergy Friendly

Beans, cauliflower, and yams give body to a soup made with coconut milk and plenty of flavorful spices.

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Roasted Garlic Cauliflower

Submitted by: SHELLERY

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.

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A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

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Broccoli and Cauliflower Casserole

Submitted by: BRIDG

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

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Baked Whole Cauliflower

If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.

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Cauliflower-Cheese Soup

Submitted by: janiebear925

Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.

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Broccoli-Cauliflower Salad

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

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Cream of Cauliflower Soup II

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.

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Low Carb Cauliflower Leek Soup

Submitted by: DRUMNWRITE

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

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Curried Cauliflower

Submitted by: SAMDEE

Simple curried cauliflower, using cream of chicken soup as a base for the sauce.

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Roasted Cauliflower Soup

Submitted by: Jennie

Home Town: Faribault, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Cream of Cauliflower Soup I

Submitted by: MARBALET

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

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Cheesy Baked Cauliflower II

Submitted by: Laura Corbett

A simple cauliflower, tomato, and cheese bake - a delightful side dish.

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

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