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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Dilled Vegetable Barley Soup

Submitted by: woolly

Home Town: Peterborough, Ontario, Canada

Living In: Clayton, Ontario, Canada

Barley and mushrooms join carrots and celery in this hearty fall soup.

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Pasta Alla Bolognese

Submitted by: Bertolli

Ground beef is simmered in red wine then served with a rich cheese sauce over a bed of penne pasta.

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Slow Cooker Borscht

Submitted by: DAVISAM1

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.

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Vibrant Vegetarian Purple Borscht

Submitted by: Anin

While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side.

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Vegetable Pad Thai with Snow Peas

Submitted by: VH® Sauce

This is a great vegetarian dish with loads of flavour, texture and colour.

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Pumpkin Carrot Swirl Bars

Submitted by: Libby's

Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping, they make a pretty sight for any occasion.

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Alfredo Primavera

Submitted by: Bertolli

Fresh veggies are quickly pan fried, then simmered with a creamy Alfredo sauce and served over pasta.

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Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.

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South American Peanut Pork

Submitted by: Jif®

Cubes of pork tenderloin are simmered in a peanut-y broth with veggies and fragrant spices, then served over hot rice with chopped peanuts and sliced green onions.

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Potato Chowder

Submitted by: Carnation Canada

Yukon Gold potatoes, evaporated milk, and lots of fresh dill make a rich, warming potato chowder to serve on chilly evenings.

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Squash and Sweet Potato Soup

Submitted by: Carnation Canada

Serve this as a first course, or for something a little different welcome your guests as they come in from the cold with a small cup of this wonderful winter soup.

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Chicken and Fresh Tomato Slow Cooker Stew

Submitted by: Lovely

This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Awesome Red Wine Pot Roast

Submitted by: KarenCooks

Basil, marjoram, thyme, and red wine flavor this tender pot roast.

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Festive Carrot Ring

Submitted by: i<3cooking

Home Town: Nanaimo, British Columbia, Canada

This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.

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Mom's Secret Recipe Beef Stew

Submitted by: Mealtime.org

Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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Beefy Potato Volcano

Submitted by: Mealtime.org

Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.