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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Prized for their health-giving properties and high vitamin A content, sweet carrots add color and nutrional value to meals year round.
Fragrant and moist, carrot cakes are a perennial favorite of bakers and dessert connoisseurs alike.
Incorporating frozen vegetables into everyday cooking is a time honored shortcut. Learn some new tricks here!
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