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Showing: Aloha Coleslaw - Bayou's Mardi Gras Slaw


Photo of: Aloha Coleslaw

Aloha Coleslaw

Submitted by: Denyse 
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base. 

Amazing Asian Chicken Salad

Submitted by: emilyk 
Home Town: Felton, California, USA
Living In: Fort Collins, Colorado, USA
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. 

Photo of: American Lite Fried Rice

American Lite Fried Rice

Submitted by: JacToo 
An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu. 

Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX 
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 

Photo of: Appalachian Slaw

Appalachian Slaw

Submitted by: BLUEWOULF 
Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad. 

Photo of: Apple Cole Slaw

Apple Cole Slaw

Submitted by: Aunt Mamie 
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing. 

Photo of: Asian Coleslaw

Asian Coleslaw

Submitted by: RRITCHESKE 
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce. 

Asian Coleslaw Light

Submitted by: WebsByMegan 
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic. 

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Photo of: Asian Noodle Salad

Asian Noodle Salad

Submitted by: Knorr 
An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing. 

Asian Potato Salad

Submitted by: Bonnie Duarte 
Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad. 

Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah 
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 

Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 

Photo of: Aw-some Cole Slaw

Aw-some Cole Slaw

Submitted by: ♥ Cookingnut ♥ 
Home Town: Elk City, Oklahoma, USA
Living In: Hattiesburg, Mississippi, USA
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home. 

Baja-Style Fish Tacos

Submitted by: JohnBailey 
Home Town: Hayward, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. 

Balsamic Cole Slaw

Submitted by: mercyp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA
A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots. 

Photo of: Barbecue Slaw

Barbecue Slaw

Submitted by: Marzetti® Slaw Dressing 
This slaw, made with plenty of red and green cabbage, fresh peppers, and shredded carrots, is a great topping for grilled burgers and chicken, as well as flavorful side dish. 

Barbequed Cabbage

Submitted by: ericasalad 
Living In: Whitehorse, Yukon, Canada
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time! 

Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer. 

Bayou's Mardi Gras Slaw

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini . 
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