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Aloha Coleslaw

Submitted by: Denyse

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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Stuffed Cabbage Rolls

Submitted by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Tangy Mango Slaw

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Beer Brats

Submitted by: Zach

These awesome beer brats are boiled and then put on the grill!

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Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

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Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Provided by: Pork Board

The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea.

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Veggie Potato Salad for a Crowd

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

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Garden's Bounty Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Bursting with color and full of fresh garden vegetables, this slaw adds a spicy hint of horseradish for a salad that will pick up any picnic. Perfect to serve with barbecue chicken.

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Southern Coleslaw

Submitted by: ANGIEE

Best coleslaw ever! Great for grilling just about anything!

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Asian Slaw with Chicken, Cherries and Ginger Dressing

Submitted by: The Cherry Marketing Institute

Give your favorite chopped salads a red boost by topping with dried cherries or even drizzling with a homemade vinaigrette made with cherry juice.

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Zesty Sausage Stir-Fry

Provided by: Bob Evans®

Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice.

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Spicy Cole Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Crisp, spicy, and packed with cilantro, this distinctive slaw is sure to please.

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Dilly Shrimp Coleslaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Two cool favorites come together in this innovative marriage of coleslaw and shrimp salad -- perfect for dinner on the patio.

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Marzetti®'s Asian Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Shake up tradition by bringing the flavors of the Far East to slaw with sprouts, ginger, and rice wine vinegar.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Three Bean Buffet Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Lima, green, and red beans converge with chopped pimientos, shredded cabbage, and herbs in this fresh take on a classic salad.

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Texas Beef & Cabbage Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Everyone knows Texans love beef. This salad also leads to sandwich ideas...why not put it on a bun?

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Cabbage : Newest

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Top 20

Newest

Aloha Coleslaw

Stuffed Cabbage Rolls

Tangy Mango Slaw

Spicy Cabbage Kimchi

Restaurant-Style Coleslaw I

Beer Brats

Ukrainian Olha's Varenyky (Perogies)

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Veggie Potato Salad for a Crowd

Garden's Bounty Slaw

Southern Coleslaw

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Asian Slaw with Chicken, Cherries and Ginger Dressing

Zesty Sausage Stir-Fry

Spicy Cole Slaw

Dilly Shrimp Coleslaw

Marzetti®'s Asian Slaw

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Three Bean Buffet Slaw

Texas Beef & Cabbage Slaw

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