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Cabbage

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Photo of: Coleslaw I - Recipe of the Day

PHOTO BY: WANDA

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DAILY RECIPE

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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Top-Rated Cabbage Recipes

The humble cabbage is transformed when cooked: the peppery leaves become sweet and tender. Try these five-star cabbage recipes!

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Red cabbage, green cabbage, Napa cabbage, Savoy cabbage: find sweet or tangy coleslaw recipes in our salad recipe collection.

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Halupki (Stuffed Cabbage)

Submitted by: Jillian

Living In: Allentown, Pennsylvania, USA

Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce.

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Lazy Cabbage Roll Casserole

Provided by: Kraft Shredded Cheese

All the flavors of your favorite cabbage rolls without having to make the rolls, this delicious casserole is ready to pop in the oven in 15 minutes.

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Pineapple-Picante Stir-Fried Pork and Cabbage

Provided by: Campbell's Kitchen

Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Home Town: Fayetteville, Arkansas, USA

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.