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Indiana-Style Fried Cabbage

SUBMITTED BY: MOLSON7

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

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Jicama, Carrot, and Green Apple Slaw

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.

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Chicken Sauerkraut Potato Bake

Submitted by: Geroniho

This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.

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Frank's Chopped Salsa

Submitted by: Iron Chef Rancho

Home Town: Chicago, Illinois, USA

Living In: Lynnwood, Washington, USA

Chopped cabbage gives this pico de gallo a lot of crunch and a unique flavor.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Hawaiian Slaw

Submitted by: Marzetti® Slaw Dressing

This tropical delight features pineapples, raisins, and flaked coconut. Close your eyes and you can hear the wind rustling through the palms.

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Superior Shores Slaw

Submitted by: Jean

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

This coleslaw recipe from northern Minnesota comes packed with bacon.

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