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Showing: American Beauty Cake with Deanna's Fro… - Beetle Juice

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American Beauty Cake with Deanna's Frosting

Submitted by: RACHELS

This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.

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Apple Beet Salad

Submitted by: Shirley Glaab

From Hattiesburg, Mississippi, field editor Shirley Glaab relays, 'Tart apples and pickled beets add zest to this colorful salad.'

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Apple Beet Salad

Submitted by: Mary Lou Gabbard

Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination.

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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Aussie Works Burger

Submitted by: SuzAnne Smith

Home Town: Meadow Lands, Pennsylvania, USA

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Baked Beet Root With Yogurt Walnut Dressing

Submitted by: Yogini

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.

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Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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Beet and Cheddar Risotto

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.

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Beet and Pear Puree

Submitted by: JULIEFAY

Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.

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Beet and Yogurt Salad

Submitted by: PB

Living In: Bloomington, Illinois, USA

This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.

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Beet Bundt Cake

Submitted by: Vermadel Kirby

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Beet Salad

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Beet Soup

Submitted by: DEELIGHTUK

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

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Beet Surprise Cake

Submitted by: OKBEE

Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.

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Beet, Bean and Apple Salad

Submitted by: Jodi Larsen

Home Town: Ellsworth, Maine, USA

Living In: Olympia, Washington, USA

This brightly colored cold salad is a perfect compliment to any meal.

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Beet, Orange and Apple Salad

Submitted by: Barrett

What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Beetle Juice

Submitted by: Mary Herron

We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. 'The fruity combination is a nice switch from plain orange juice,' says the Meshoppen, Pennsylvania.

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