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Minty Beet Carrot Salad

Submitted by: Joylyn Trickel
Provided by: Taste of Home

The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Goddess Beet Salad

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

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Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora

An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal.

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Pineapple Beets

Submitted by: Bernice Morris
Provided by: Taste of Home

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

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Easy Pickled Beets

Submitted by: Cordie Cash
Provided by: Taste of Home

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Apple Beet Salad

Submitted by: Shirley Glaab
Provided by: Taste of Home

From Hattiesburg, Mississippi, field editor Shirley Glaab relays, 'Tart apples and pickled beets add zest to this colorful salad.'

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Sweet-and-Sour Beets

Submitted by: Emily Chaney
Provided by: Taste of Home

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. 'They always earn rave reviews!'

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Horseradish Beet Salad

Submitted by: Doris Heath
Provided by: Taste of Home

'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'

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Best Chilled Beets

Submitted by: Dottie Eisiminger
Provided by: Taste of Home

I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.

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Beet Bundt Cake

Submitted by: Vermadel Kirby
Provided by: Taste of Home

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Beetle Juice

Submitted by: Mary Herron
Provided by: Simple & Delicious

We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. 'The fruity combination is a nice switch from plain orange juice,' says the Meshoppen, Pennsylvania.

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Dutch Beets

Submitted by: Marie Hattrup
Provided by: Taste of Home

You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. 'Even people who typically shy away from beets will polish these off,' predicts Marie Hattrup from The Dalles, Oregon. 'They're quick to make, too, since they start with convenient canned beets.'

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Beets in Orange Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze.

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Roasted Beet Wedges

Submitted by: Wendy Stenman
Provided by: Taste of Home

This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman

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Glazed Whole Beets

Submitted by: Sylvia Lepczyk
Provided by: Taste of Home

This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.

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Creamy Beet With Dill Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.

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Homemade Vegetable Juice Cocktail

Submitted by: Stacy

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

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Beet : Newest

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Top 20

Newest

Minty Beet Carrot Salad

Roasted Beet, Peach and Goat Cheese Salad

Goddess Beet Salad

Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Pineapple Beets

Easy Pickled Beets

Apple Beet Salad

Sweet-and-Sour Beets

Horseradish Beet Salad

Best Chilled Beets

Beet Bundt Cake

Beetle Juice

Dutch Beets

Beets in Orange Sauce

Roasted Beet Wedges

Glazed Whole Beets

Creamy Beet With Dill Soup

Homemade Vegetable Juice Cocktail

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Quick Pickled Eggs and Beets

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