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Beet

 

DAILY RECIPE

Harvard Beets

SUBMITTED BY: Shearyah Hawkins

Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.

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NEWEST BEET RECIPES                    


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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Not Yet Reviewed!
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Goddess Beet Salad

Submitted by: ADAMGODES
Home Town: Saint Paul, Minnesota, USA
This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese. 

Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzalez
Living In: Bremerton, Washington, USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge. 

TOP BEET RECIPES


Marinated Beet Salad

Submitted by: Myra
Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill. 

Roasted Beets with Feta

Submitted by: Shandeen
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer. 

Beet and Pear Puree

Submitted by: Julie Fay
Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets. 
 
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