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A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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Bacon-Wrapped Asparagus

Submitted by: Patricia Kitts

'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Asparagus Avocado Medley

Submitted by: Patricia Alderete

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Chilled Marinated Asparagus

Submitted by: Nicole LeCroy

'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.'

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Asparagus Quiche

Submitted by: Sharon Skildum

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites

These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

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Pickled Asparagus

Submitted by: Marie Hattrup

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Ashley's Savory Summer Veggie Tarts

Submitted by: MISSTHIS

Home Town: Saint John, New Brunswick, Canada

Living In: White Rock, British Columbia, Canada

Using frozen, miniature tart shells, these colorful and creamy vegetable tarts are easy to prepare. Made with sweet onion, bell pepper, and asparagus, they have great summer flavor. Serve them as a fun appetizer, or with a green salad for an easy and light main course.

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Asparagus 'n' Vinaigrette

Submitted by: Mickey Kelly

'Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long,' affirms Mickey Kelly, Burnsville, Minnesota. 'Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well.'

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Beef Tenderloin Salad

Submitted by: Taste of Home Test Kitchen

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

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Asparagus Tossed Salad

Submitted by: Taste of Home Test Kitchen

Asparagus takes the spotlight in this springtime salad that's tossed with a tangy vinaigrette dressing.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

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Rabbit Loin Cigars

Submitted by: Ben Diaz, BCC

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

Simple and extraordinary describe this recipe starring tender rabbit loin with puff pastry, mushrooms, and asparagus.

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Asparagus and Crab Salad

Submitted by: Diane H

A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.

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Special Spring Vegetable Mix

Submitted by: USA WEEKEND columnist Pam Anderson

Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.

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Asparagus Hollandaise Puff

Submitted by: Leslie Cunnian

This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy to make, so I don't mind serving it often. --Leslie Cunnian, Peterborough, Ontario

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Asparagus Ham Salad

Submitted by: Lorrie Donald

From her Nepean, Ontario home, subscriber Lorrie Donald pens, 'Our entire family loves asparagus! This recipe is among our very favorites. The salad has such a fresh taste, while the Dijon mustard adds a bit of tartness to the dressing.'