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Artichoke : Newest

 

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Photo of: Parmesan Artichoke Spread

Parmesan Artichoke Spread

Submitted by: Town House 
Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers. 

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Photo of: Artichoke and Shrimp Alfredo Pizza

Artichoke and Shrimp Alfredo Pizza

Submitted by: Bertolli 
Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce. 

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Amazing Muffaletta Olive Salad

Submitted by: A.Z. 
Home Town: Annapolis, Maryland, USA
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads. 

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Egg Pesto Breakfast Wrap

Submitted by: spinn710 
Home Town: Essex Junction, Vermont, USA
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch. 

Super Easy Artichoke Dip

Submitted by: BILLSFRAN 
Home Town: Canastota, New York, USA
Living In: Buffalo, New York, USA
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit! 

Mushroom Artichoke Sandwich

Submitted by: KY Piano Teacher 
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich. 

Red, White, and Green Pizza

Submitted by: Trixie 
Home Town: Syracuse, New York, USA
Living In: Cicero, New York, USA
Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.  

Photo of: Stuffed Artichoke Hearts

Stuffed Artichoke Hearts

Submitted by: Jacki_In_Simi Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arleta, California, USA
Living In: Simi Valley, California, USA
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked. 

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Parmesan Artichoke Dip

Submitted by: DANNON 
Draining yogurt makes it thick and tangy, perfect for this savory artichoke-Parmesan dip. 

Red Potato, Asparagus, and Artichoke Salad

Submitted by: LOSGARCIAS 
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe. 

Photo of: Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN 
Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!  

Quick Chicken Cassoulet with Artichoke and Olives

Submitted by: garp916 
Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet. 

Photo of: Mediterranean Couscous

Mediterranean Couscous

Submitted by: AlannaC 
This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous. 

Pick of the Piccata Sauce

Submitted by: Mary Elizabeth Vaquer 
Traditionally made with the pan drippings from thinly cut and seared veal or chicken, this easy vegetarian version can stand on it's own and be used as a sauce for seafood, grilled vegetables, or the more traditional chicken or veal.  

Photo of: Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas 
Home Town: Guilford, Vermont, USA
Living In: Houston, Texas, USA
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese. 

Photo of: Broccoli and Artichoke Bake

Broccoli and Artichoke Bake

Submitted by: tarap 
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish. 

Super-Simple Bacon, Spinach, and Artichoke Dip

Submitted by: KoalaFace 
Living In: Toledo, Ohio, USA
This super-simple creamy bacon, spinach, and artichoke dip is easy to prepare beforehand, and pull out when guests arrive. 

Greek Goddess Pasta Salad

Submitted by: juliemay7 
Living In: Delaware, Ohio, USA
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything! 

Photo of: Smoked Salmon Pizza

Smoked Salmon Pizza

Submitted by: MelissaReNae 
Living In: Laramie, Wyoming, USA
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish. 

Photo of: Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Submitted by: Campbell's Kitchen 
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.  

 
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