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Photo of: Blueberry Zucchini Bread

Blueberry Zucchini Bread

Submitted by: Laujra
Living In: Hillsboro, Oregon, USA
Blueberries and zucchini baked up into delicious little summertime bread loaves! 

Photo of: Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven. 

Photo of: English Trifle

English Trifle

Submitted by: Teri
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 

Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: Carol Dolan
Provided by: Taste of Home
This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey 

Photo of: Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Submitted by: Ellen Benninger
Provided by: Simple & Delicious
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania 

Photo of: Blueberry Spinach Salad

Blueberry Spinach Salad

Submitted by: Heidi Gilleland
Provided by: Taste of Home
I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist. 

Photo of: Blueberry Flax Pancakes

Blueberry Flax Pancakes

Submitted by: Freckles
Living In: Sacramento, California, USA
Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake. 

Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: teddymom1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 

Photo of: Fresh Blueberry Pie II

Fresh Blueberry Pie II

Submitted by: Nancy Fields
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream. 

Photo of: Sugar Free Blueberry Coffee Cake

Sugar Free Blueberry Coffee Cake

Submitted by: IBService
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful. 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

Photo of: Cream Cheese Blueberry Pie

Cream Cheese Blueberry Pie

Submitted by: Lisieux Bauman
Provided by: Taste of Home
Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York. 

Photo of: Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Submitted by: Ilene Doty
Provided by: Taste of Home
'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.' 

Jayme's Sweet Summer Berry Dessert

Submitted by: JAYMOOSE
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain! 

Photo of: Pudding-Topped Fruit Salad

Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli
Provided by: Taste of Home
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut 

Photo of: Blueberry 'N' Spice Sauce

Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton
Provided by: Taste of Home
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania. 

Photo of: Blueberry Orange Bread

Blueberry Orange Bread

Submitted by: Donna Smith
Provided by: Taste of Home
'Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,' writes Donna Smith of Victor, New York. 

Berry Sour Cream Cake

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze. 

Photo of: Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

Submitted by: Joyce Robbins
Provided by: Taste of Home
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'! 

Photo of: Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Submitted by: Peggy Frazier
Provided by: Taste of Home
I fix this recipe for my co-workers often. It's very simple and can be prepared the night before. 

 
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