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Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor
Provided by: Taste of Home

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe.

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Scallops Mascarpone

Submitted by: Andy Smith

Living In: Winthrop, Maine, USA

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

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Asparagus Avocado Medley

Submitted by: Patricia Alderete
Provided by: Taste of Home

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Chilled Marinated Asparagus

Submitted by: Nicole LeCroy
Provided by: Taste of Home

'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.'

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Stir-Fried Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.'

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Asparagus Bruschetta

Submitted by: Elaine Sweet
Provided by: Taste of Home

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner
Provided by: Taste of Home

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

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Asparagus Tomato Salad

Submitted by: Darlene Greulich
Provided by: Taste of Home

This is my husband's favorite asparagus recipe. All of our children love it, too. It's perfect for a summer dinner.

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Asparagus Frittata

Submitted by: James Bates
Provided by: Taste of Home

You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon.

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Chilled Asparagus Salad

Submitted by: Kathy Willis
Provided by: Taste of Home

My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma

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Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

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Special Spring Vegetable Mix

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.

Not Yet Reviewed!
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Stir-Fried Asparagus

Submitted by: Rochelle Higgins
Provided by: Taste of Home

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.

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Pickled Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Asparagus Tossed Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Asparagus takes the spotlight in this springtime salad that's tossed with a tangy vinaigrette dressing.

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Pleasing Peas and Asparagus

Submitted by: Nina Hall
Provided by: Simple & Delicious

Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.

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Asparagus Ham Salad

Submitted by: Lorrie Donald
Provided by: Taste of Home

From her Nepean, Ontario home, subscriber Lorrie Donald pens, 'Our entire family loves asparagus! This recipe is among our very favorites. The salad has such a fresh taste, while the Dijon mustard adds a bit of tartness to the dressing.'

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Asparagus Polonaise

Submitted by: Miriam Hershberger
Provided by: Taste of Home

My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Fresh Asparagus : Top 20

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Asparagus Swiss Quiche

Scallops Mascarpone

Asparagus Avocado Medley

Chilled Marinated Asparagus

Pickled Asparagus

Stir-Fried Asparagus

Asparagus Bruschetta

Ham N Asparagus Roll-Ups

Asparagus Tomato Salad

Asparagus Frittata

Chilled Asparagus Salad

Asparagus Crab Omelets

Special Spring Vegetable Mix

Stir-Fried Asparagus

Pickled Asparagus

Asparagus Tossed Salad

Pleasing Peas and Asparagus

Asparagus Ham Salad

Asparagus Polonaise

Cold Asparagus with Prosciutto and Lemon

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