Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta.

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Pan-Roasted Marble Potatoes

Provided by: Food Wishes

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.

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Baked Goat Cheese Caprese Salad

Provided by: Food Wishes

Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.

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Spinach and Mandarin Orange Salad

Submitted by: Suzanne S.

Living In: Plymouth, Michigan, USA

A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.

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Mother Earth's Baked Beans

Submitted by: Terra

Living In: Cedar Grove, Wisconsin, USA

Baked beans loaded with bacon, ground beef, and plenty of spices and seasonings are simmered in the slow cooker for hours for a hearty side dish. For best flavor, refrigerate cooked beans overnight and reheat the next day.

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Fresh Plum Salsa

Submitted by: farmfresh

The plums absorb the spicy flavor from the hot peppers giving this salsa a light, smoky-sweet flavor. It's perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork.

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Stuffed Mirlitons (Chayote Squash) Casserole

Submitted by: George Adams

Home Town: Gretna, Louisiana, USA

Living In: Crystal Springs, Mississippi, USA

Stuffed with shrimp and crab, mirlitons, also known as chayote, make a delicious substitute for bell peppers.

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Chicken Binakol

Submitted by: beatriz

Bone-in chicken simmers with chayote squash in young coconut juice, also known as coconut water, in this flavorful Filipino dish.

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Mexican Stuffed Peppers

Submitted by: booyachic

Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.

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Chef John's Lemon Bars

Provided by: Food Wishes

An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.

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Tomato, Tuna, and Bean Salad

Submitted by: Marcia

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Tuna, tomatoes, and white kidney beans are tossed in a nice dill dressing making the perfect salad for lunch or picnics.

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Karin's Veggie Calzones

Submitted by: Autumn Pumpkin

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

These vegetarian calzones are chock full of veggies. Make it your own by adding your favorites, such as spinach, mushrooms, zucchini, artichokes, and olives.

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Cauliflower Au Gratin

Submitted by: amy w

Living In: Rosenhayn, New Jersey, USA

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.

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