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Nuvvu Podi (Sesame Seed Powder)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This seasoning powder is made with toasted sesame seeds and dried red chile peppers.

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Poori Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato-based stir-fry dish is seasoned with fresh green chile peppers, dried red peppers, onion, cumin seeds, and curry leaves.

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Nimakayya Poori Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This vegetarian potato curry is flavored with lime juice, chili peppers, and a variety of spices.

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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis

Home Town: Iwakuni, Yamaguchi, Japan

Living In: Virginia Beach, Virginia, USA

Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce.

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Sweet Leftover Turkey Salad

Submitted by: Cookin' Mommy

Living In: Albany, New York, USA

After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels.

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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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Pumpkin Bread Pudding

Submitted by: Vivi

Living In: Cleveland, Ohio, USA

Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.

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Pumpkin Brioche

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.

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Apple Cranberry Pie

Submitted by: Goldilocks19

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving.

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Linda's Cranberry Cookies

Submitted by: Tori

Home Town: Titusville, Pennsylvania, USA

Living In: Oil City, Pennsylvania, USA

Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.

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Pumpkin Butter Bread

Submitted by: khannon

Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.

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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren

Home Town: Dayton, Ohio, USA

Living In: Bolivia, North Carolina, USA

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes.

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Easy Orange Glaze Duck

Submitted by: MomofFourPickyEaters

An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.

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Easy Orange Cranberry Glaze

Submitted by: Heather

Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.

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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Submitted by: Joy Chou

Living In: Los Angeles, California, USA

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

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Red Raspberry Wine Vinaigrette Dressing

Submitted by: Richard

Home Town: Burlington, Iowa, USA

Living In: Danbury, Connecticut, USA

A simple fruity dressing combines raspberry puree, raspberry vinegar, and canola oil with a little lemon juice and salt for a tangy dressing that makes salads taste special.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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