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Carrot Zucchini Bread

Submitted by: jandeli
Living In: Elmira, Michigan, USA
Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch. 

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Mango-Peach Smoothie

Submitted by: OCULTICA
You can use fresh or frozen fruit in this yummy smoothie. 

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Peachy Keen Smoothie

Submitted by: KENDRA
I invented this recipe when I started running out of smoothie components. I think it tastes like a cross between peaches and cream, and egg nog (there are no eggs in it though). The oats and/or wheat germ can be omitted for a smoother smoothie. 

Huckleberry Peach Cobbler

Submitted by: SBURBANK
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. 

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Huckleberry Cake

Submitted by: GrandmaDebra
This Huckleberry Cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream. 

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Orange-Fennel Salad

Submitted by: Tastyeatsathome
Home Town: Allen, Texas, USA
Living In: Wylie, Texas, USA
This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish. 

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Refreshing Watermelon Cooler

Submitted by: Faith08
This watermelon and peppermint drink is quick to make, and is wonderfully refreshing on hot summer days. 

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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber
Home Town: Garberville, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 

Photo of: Huckleberry-Lemon Scones

Huckleberry-Lemon Scones

Submitted by: C.J.W.
Home Town: Portland, Oregon, USA
Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack. 

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Eggplant and Halloumi Roll-Ups

Submitted by: Krsitin
Home Town: Rochester, New York, USA
Living In: Gainesville, Florida, USA
Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant. 

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Summer Celery Soup

Submitted by: Karen Barone
Home Town: Berrien Springs, Michigan, USA
Living In: Portage, Michigan, USA
This pureed soup of celery, potatoes, and fresh herbs is light, delicious and so easy to make. 

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Grape and Avocado Salsa

Submitted by: lemonsupreme
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips. 

Mango Pina Colada Smoothie

Submitted by: Godiva Goddess
Home Town: San Diego, California, USA
This is my take on a alcohol-free pina colada. 

Photo of: Spicy Cucumber Soup

Spicy Cucumber Soup

Submitted by: Chelsea!
Living In: Savannah, Georgia, USA
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices. 

Radishes Simmered with Thyme

Submitted by: SUNNYD203
Living In: Bridgeport, Connecticut, USA
Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish. 

Fried Cauliflower with Tahini Sauce

Submitted by: Sally
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 

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Arugula and Watermelon Salad

Submitted by: Joshua
Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! 

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Mango Butter

Submitted by: Amber
Home Town: Garberville, California, USA
This luscious spread can be used on Cuban bread or any fruit loaves. 

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Roasted Pesto Beets

Submitted by: t_jones
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 

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Spicy Corn Chowder

Submitted by: jgmurphy
Living In: Skokie, Illinois, USA
This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired. 

 
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