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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.

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Brussels Sprouts in a Sherry Bacon Cream Sauce

Submitted by: starshinesMonet

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

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Jalapeno Popper Mushrooms

Submitted by: CookinBug

Home Town: Ithaca, Michigan, USA

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

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Chef John's Classic Beef Stroganoff

Submitted by: Chef John

Living In: San Francisco, California, USA

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Chef John's Mushroom Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

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Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl

Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.

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Creamy Mushroom Meatloaf

Submitted by: Chef John

Living In: San Francisco, California, USA

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

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Thai Hot and Sour Soup

Submitted by: STEVE ALDER

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

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Springtime Spinach Salad

Submitted by: OZAHIRU

Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Home Town: Huntington Station, New York, USA

Living In: Overland Park, Kansas, USA

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Chef John's Chicken Riggies

Submitted by: Chef John

Living In: San Francisco, California, USA

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.

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Broccoli Salad with Margarita Dressing

Submitted by: *Sherri*

Living In: Winter Springs, Florida, USA

This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.

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