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Showing: Asian Chicken Noodle Soup - Japanese Beef Rolls

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Asian Noodle Salad

Submitted by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

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For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.

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Authentic Thai Coconut Soup

Submitted by: MIREYZ

Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

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Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong

Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.

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Bacon Wrapped Delights

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven.

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Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction.

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Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!

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Braised Tofu

Submitted by: Melissa

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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Brie and Mushroom Phyllo Puffs

Submitted by: ASHLEYG

Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

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Cameroonian Fried Spinach

Submitted by: Becky

Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers.

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Chicken Lo Mein

Submitted by: Meesh

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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Chicken-Stuffed Shells with Sherry Sauce

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot.

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Creamy Mushroom Soup

Submitted by: Lori

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

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Exotic Mushroom and Walnut Pate

Submitted by: w

Home Town: Princeton, New Jersey, USA

Living In: San Francisco, California, USA

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

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Fettuccini al Fungi

Submitted by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.

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Florns' Chinese Steamed Fish

Submitted by: charsiew

This delicate preparation for snapper is fragrant and flavorful.

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Hot and Sour Soup with Bean Sprouts

Submitted by: MRSREDD

This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds!

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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

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