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Creamy Spinach-Stuffed Portobellos

Provided by: Campbell's Kitchen

Ready in just 30 minutes, these meatless, stuffed portobello mushrooms are hearty, satisfying and delicious.

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Bruschetta with Portobellos

Submitted by: Bertolli

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Portobello Burgers with Goat Cheese

Submitted by: Carlie

Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.

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Portabella Basil Sub

Submitted by: Dave Espionage

A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Gourmet Gouda Turkey Burgers

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Turkey burgers are topped with grilled portobello mushrooms, Canadian bacon, and Gouda cheese and served on a toasted bun with spicy mustard in this impressive recipe.

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Balsamic Chicken Salad

Submitted by: sugarmagnolia_fl

Home Town: Columbus, Ohio, USA

Living In: Atlantic Beach, Florida, USA

This recipe is a salad version of a popular Allrecipes main dish. Chicken tenders and portobello mushrooms are marinated in balsamic vinaigrette, then served on crisp lettuce with cherry tomatoes, green onions, mozzarella cheese, and basil.

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Penne with Sausage and Portobello Mushrooms

Submitted by: Greg R,

Home Town: Fulton, New York, USA

Living In: Sterling, Virginia, USA

This is a delicious pasta dish in a red wine reduction making a rich, hearty, and surprisingly easy-to-make meal.

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Crock Pot Portobello Chicken

Submitted by: Gramma in MT

Chicken breasts and portobello mushroom caps cook slowly with Italian dressing for an easy, savory crock pot dinner.

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Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

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Portabella Burgers with Avocado Spread

Submitted by: Mexican Hass Avocado Importers Association

The summer favorite just got a little more gourmet with portabella mushrooms and Avocados from Mexico.

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Baked Ziti Primavera

Submitted by: kitchengal

This baked ziti dish is vegetarian and an ideal way to serve a large group.

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Japanese-Style Grilled Mushrooms

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.

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Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Roasted Vegetable Orzo

Submitted by: Michelle

Home Town: Springfield, Missouri, USA

Living In: Houston, Texas, USA

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1

This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.