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Portobello Mushrooms

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Photo of: Cannelloni Tre Sapori - Recipe of the Day

PHOTO BY: Michael and Carolyn

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DAILY RECIPE

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

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NEWEST PORTOBELLO MUSHROOMS RECIPES

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Bruschetta with Portobellos

Submitted by: Bertolli

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Portobello Burgers with Goat Cheese

Submitted by: Carlie

Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Wild Mushroom Sauce

Submitted by: Bill L.

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference.