Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.

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Scallops Primavera

Provided by: Holland House®

After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner.

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Veal or Chicken Marsala

Provided by: Holland House®

Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.

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Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving.

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Beef Sukiyaki

Provided by: Allrecipes

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

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Cheesy Mashed Potato Stuffed Mushrooms

Provided by: Idahoan®

These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.

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Art's Italian Stuffed Mushrooms

Provided by: Idahoan®

Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.

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Pork Rib in Chanterelle Mushroom Gravy

Submitted by: Janos

Living In: Silverdale, Washington, USA

Tender cubes of boneless pork rib are served with a tasty gravy made with earthy chanterelle mushrooms. Serve with vegetables or over rice.

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Broiled Scallops with Chanterelles

Submitted by: maggie

Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company.

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Slow Cooker Chicken and Mushroom Stew

Submitted by: Al G

Living In: Wilmington, Delaware, USA

Slow cooker chicken and mushroom stew simmers all day delivering an evening comfort food dinner.

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Mushroom Pesto

Submitted by: Jewels Cooks

Living In: Minneapolis, Minnesota, USA

This rich and earthy sauce made with mushrooms and pine nuts clings to pasta to make a hearty, meatless meal.

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Turkey Casserole

Submitted by: tlboshoff

A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.

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Savory Rosemary Garlic Farfel Kugel

Submitted by: CRW

A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.

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Chicken Parmesan with Linguine and Broccoli

Provided by: KRAFT Grated Parmesan Cheese

Coated with grated Parmesan topping then browned, chicken breasts are simmered in tomato sauce with mushrooms, topped with mozzarella cheese, and served with linguine and broccoli--a complete dinner in 38 minutes!

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Parmesan Bruschetta with Mushroom Ragu

Provided by: KRAFT Grated Parmesan Cheese

Lots of fresh and dried mushrooms simmered with Parmesan cheese and diced tomatoes top toasted baguette rounds for a sophisticated but easy appetizer.