"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
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Cream of Asparagus and Mushroom Soup
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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Watch tips for cleaning, prepping, and storing all types of mushrooms.
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Watch how to make grilled, marinated portobello mushrooms.