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Daily Recipes for: 2013

Daily Recipe for Mushrooms

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Creamy Mushrooms

Provided by: sal

Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.

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Portobello Mushrooms

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Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori

Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.

Crimini Mushrooms

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

Shiitake Mushrooms

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Warm Orange and Mushroom Salad

Provided by: Barrett

Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.