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Showing: Absolutely Delicious Green Bean Casser… - Ibby's Pumpkin Mushroom Stuffing

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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Bacon and Cheddar Stuffed Mushrooms

Submitted by: GRNSTR1PE

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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Brie and Mushroom Phyllo Puffs

Submitted by: ASHLEYG

Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

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Cajun Crab Stuffed Mushrooms

Submitted by: milbax

Colby-Jack cheese tops imitation crabmeat in this tasty appetizer.

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Cheesy Stuffed Mushrooms

Submitted by: Jennifer

These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

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Chicken, Fennel and Mushroom Soup

Submitted by: Linda Zaring

Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

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Duddy's Snails and Ports

Submitted by: DUSTINSAWICKI

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

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Eggplant Mixed Grill

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Exotic Mushroom and Walnut Pate

Submitted by: w

Home Town: Princeton, New Jersey, USA

Living In: San Francisco, California, USA

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

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Fettuccini al Fungi

Submitted by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.

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Foil-Pack Mushrooms

Submitted by: dipc1974

Home Town: Cedar Rapids, Iowa, USA

Living In: Oklahoma City, Oklahoma, USA

Cremini mushrooms are stuffed with pine nuts and green onions, and grilled in foil pouches. Delicious!

Not Yet Reviewed!
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Gluten-Free Thai Chicken Soup

Submitted by: elanaspantry.com

Living In: Boulder, Colorado, USA

Thai Chicken Soup gets the gluten-free treatment plus the addition of some unusual ingredients.

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Gnocchi and Peppers in Balsamic Sauce

Submitted by: jennbot

Home Town: San Diego, California, USA

Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.

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Greek Vegetables

Submitted by: Kailey W.

Living In: Streamwood, Illinois, USA

This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand.

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