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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Gluten-Free Thai Chicken Soup

Submitted by: elanaspantry.com

Living In: Boulder, Colorado, USA

Thai Chicken Soup gets the gluten-free treatment plus the addition of some unusual ingredients.

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Cajun Crab Stuffed Mushrooms

Submitted by: milbax

Colby-Jack cheese tops imitation crabmeat in this tasty appetizer.

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Warm Mushroom Salad with Pancetta

Submitted by: nicchik

This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal.

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Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.

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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

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Quinoa with Sweet Potato and Mushrooms

Submitted by: lep413

Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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Not Your Everyday Green Beans

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

This side dish offers fresh green beans cooked with crimini mushrooms and sprinkled with toasted almond slices.

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Man-Catching Meat Loaf

Submitted by: JESSCAT

This meat loaf recipe combines beef, veal, and Italian sausage with a handful of vegetables and seasonings. While the ingredients list may be long, it's a simple preparation that should please everyone at dinner time.

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Gnocchi and Peppers in Balsamic Sauce

Submitted by: jennbot

Home Town: San Diego, California, USA

Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.

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Exotic Mushroom and Walnut Pate

Submitted by: w

Home Town: Princeton, New Jersey, USA

Living In: San Francisco, California, USA

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

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Vegetarian Mushroom-Walnut Meatloaf

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf.

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Maui Chicken

Submitted by: CandiceJ

Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a spicy ginger, garlic, and pineapple sauce and poured over white or brown rice. The combination is as delightful as the Maui sunset.

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Greek Vegetables

Submitted by: Kailey W.

Living In: Streamwood, Illinois, USA

This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.

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Tuscan Pork Stir-Fry

Submitted by: National Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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