"Excellent! I took time to squeeze out as much water from the cauliflower as possible. We didn't miss the dough at all!" – Chrystie Bruno Rolle
"This recipe was a huge hit with my family. Other than a little extra rosemary, I didn't change a thing." – jimlay
"I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar." – PixiePixiePixie
Recipe of the Day
Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
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Byrdhouse Blistered Cherry Tomatoes
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