"Excellent! I took time to squeeze out as much water from the cauliflower as possible. We didn't miss the dough at all!" – Chrystie Bruno Rolle
"This recipe was a huge hit with my family. Other than a little extra rosemary, I didn't change a thing." – jimlay
"I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar." – PixiePixiePixie
Recipe of the Day
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
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