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SUBMITTED BY: prissycat
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
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As American as apple pie...and applesauce, and apple crisp. There are hundreds of ways to use this all-time favorite fruit!
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With its sweet tender flesh, winter squash works beautifully in both sweet and savory dishes. It also adds welcome color to your plate.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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