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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Berry Rhubarb Pie

Submitted by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Raspberry Banana Bread

Submitted by: Nancy Ross

A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.

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Bumbleberry Pie II

Submitted by: TEDDYMOM1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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Raspberry Custard Kuchen

Submitted by: Virginia Arndt

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

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Raspberry and Apricot Rugelach

Submitted by: MARBALET

A yummy and extra fruity version of this traditional cookie.

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Three-Berry Lemon Trifle

Submitted by: Ilene Doty

'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.'

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BREAKSTONE'S Triple Chocolate Bliss Cake

Provided by: BREAKSTONE'S

This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving.

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Poached Orange Pears

Submitted by: Edna Lee

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Raspberry Chocolate Torte

Submitted by: Janis Murphy

'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds.

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Cran-Raspberry Pie

Submitted by: Verona Koehlmoos

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Raspberry Walnut Torte

Submitted by: Tom Parker

A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.

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Raspberry Vinaigrette

Submitted by: Dorothy Smith

This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.

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Raspberry Spinach Salad

Submitted by: Valerie Mitchell

'My family is always thrilled to see this lovely refreshing salad on the table,' remarks Valerie Mitchell from Hudson, Ohio. 'Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch,' she notes.

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