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Showing: Blueberry Almond Scones - Roasted Pork Shoulder with Pomegranate…

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Blueberry Almond Scones

Submitted by: Lara

These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.

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Pomegranate marinated chicken simmers alongside ginger accented sweet potatoes. This recipe requires very little prep work and minimal attention so you can easily cook it while going about your holiday business!

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Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Citrus Salad with Pomegranate Yogurt

Submitted by: DANNON

Cherry vanilla yogurt, lemon juice, orange zest, and pomegranate seeds make a tangy and sweet dressing for a simple citrus salad.

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Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

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Dixie Pomegranate Salad

Submitted by: Alexis

This is a traditional Dixie salad made with pineapple, pomegranate, apples, banana and pecans that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!

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Fruity Guacamole

Submitted by: Nicole

Living In: Milwaukee, Wisconsin, USA

Grapes and peaches mix with avocado in this unique guacamole-style dip.

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Herbed Pomegranate Salsa

Submitted by: DRAGONSBANE

Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!

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Holiday Cranberry-Pomegranate Sauce

Submitted by: Alice C.

Home Town: Navarre, Florida, USA

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

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Holiday Guacamole

Submitted by: GINGERLY88

I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!

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Joan's Pomegranate Martini

Submitted by: JOAN2005

This version features citron vodka, orange liqueur, and pomegranate juice.

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Lebanese Fattoush

Submitted by: 3azza

Fattoush is a flavorful and rich Lebanese salad. Pomegranate adds a sweet-and-sour flavor.

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Lisa's Super Sangria

Submitted by: MOOLATTE

This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.

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Mustard Pomegranate Pork Tenderloin

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.

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Pear Pomatini

Submitted by: Sarah

This is the pomegranate-pear martini to impress your friends!

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Pomegranate Dessert

Submitted by: Robyn Webb

We call this dessert ethereal. Light and beautiful to the eye. Pomegranate pulp is combined with rosewater, sugar and lime juice. Chilled in a beautiful bowl, it 's ready for six delighted guest.

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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Submitted by: Nat

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

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Pomegranate Relish

Submitted by: Ruth Levene

Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish.

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Pomosa

Submitted by: Barb the Bee

Home Town: Los Angeles, California, USA

A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink.

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Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.

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