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SUBMITTED BY: Lara
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
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The jewel-bright seeds, or arils, of a pomegranate add color and crunch to salads, desserts, appetizers, sauces, and relishes.
This raspberry vodka-based cocktail is made with pomegranate juice, cranberry juice, and orange liqueur.
Need to pull apart a pomegranate without painting the town red? Learn a few tips for using a fresh pomegranate.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
It's market season! Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
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See how to make lamb chops braised in pomegranate juice.
See the simple, mess-free way to remove the seeds from pomegranates.
Pomegranate juice makes a great marinade for baked chicken.
