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Showing: Breakfast Prune Spice Cake - Plum Clafouti

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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Christmas Plum Pudding

Submitted by: HEATHER.WRAY

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale.

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason

This plum cobbler is as pleasing to the eye as it is to the taste buds.

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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Duck Sauce

Submitted by: NANCYLOUISEB

After trying a few recipes I developed my own version. I think it's the best!

Not Yet Reviewed!
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Eyes of Ox (Ojos de Buey)

Submitted by: Cecy

Home Town: Maracaibo, Zulia, Venezuela

Living In: Sussex, Wisconsin, USA

These simple Venezuelan treats consist of nothing more than prunes wrapped in bacon before being baked to crispy deliciousness.

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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B

This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing.

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Grilled Sausages with Prunes and Bacon

Submitted by: Heather

Home Town: Perth, Ontario, Canada

Living In: San Diego, California, USA

Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.

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Maple Ricotta Parfait with Almonds and Plums

Provided by: Almond Board

Layer maple syrup-poached plums with fresh ricotta cheese and top with a toasted garnish of sliced California Almonds for this easy, pretty parfait.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2

Use fresh or frozen fruit in this stunning twist on the upside down cake.

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Plum Cake

Submitted by: Carol

This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.

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Plum Clafouti

Submitted by: GibsonsGirl

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

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Plum : View Recipes

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Breakfast Prune Spice Cake

Chicken Breasts with Plum Salsa and Basmati Rice

Christmas Plum Pudding

Cinnamon Plum Jam

Curried Salmon with Summer Fruit Chutney

Deep-Dish Plum Cobbler

Delicious Oat Bran Cereal

Duck Sauce

Eyes of Ox (Ojos de Buey)

Fresh Fruit Cobbler

Fresh Fruit with Poppy Seed Dressing

Fresh Summer Fruit Salad

German Plum Rolls (Zwetschgenschnecken)

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Grilled Sausages with Prunes and Bacon

Maple Ricotta Parfait with Almonds and Plums

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Plum Blueberry Upside Down Cake

Plum Cake

Plum Clafouti

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