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Showing: Banana Plum Bread - Fresh Fruit Cobbler

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Banana Plum Bread

Submitted by: Dale

Plums add just the right sweetener to a classic banana bread. It's baked in a flat dish instead of a loaf pan, and can be sliced and served like cake.

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Breakfast Porridge

Submitted by: elena

Oat bran, wheat bran, wheat germ, and flax seed mix with chopped prune and water for a quick and easy breakfast.

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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Chicken Marbella is (a) an old dish with Spanish origins and (b) an instant classic, invented in New York City in the 1970's. Whichever version of its origins you prefer, you'll love the taste of chicken breasts cooked with mushrooms, prunes, Greek olives, and fingerling potatoes.

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Chicken Plum Pie

Submitted by: HongKongCV

Living In: Montgomery, Alabama, USA

Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.

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Christmas Plum Pudding

Submitted by: HEATHER.WRAY

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale.

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Cinnamon Plum Oatmeal Bread

Submitted by: bvbuller

Fresh plums add flavor and moistness to a quick bread made with soy milk and rolled oats.

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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Damson Plum Cardamom Jam

Submitted by: Jamie Northern

The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason

This plum cobbler is as pleasing to the eye as it is to the taste buds.

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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Drozdzowka (Polish Yeast Plum Cake)

Submitted by: Cooking Monster

Home Town: Wroclaw, Silesian, Poland

Living In: London, Greater London, England, U.K.

A delicious traditional Polish yeast-risen cake uses cake yeast and eggs to make a rich dough. It's baked with lots of fresh plums and a streusel topping, and your house will smell like butter and vanilla when it's ready.

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Duck Sauce

Submitted by: NANCYLOUISEB

After trying a few recipes I developed my own version. I think it's the best!

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Easy Purim Hamentashen

Submitted by: BsnAlex

Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier.

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Eyes of Ox (Ojos de Buey)

Submitted by: Cecy

Home Town: Maracaibo, Zulia, Venezuela

Living In: Hanover, New Hampshire, USA

These simple Venezuelan treats consist of nothing more than prunes wrapped in bacon before being baked to crispy deliciousness.

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Far Breton

Submitted by: saning

Living In: Brugge, West-Vlaanderen, Belgium

Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.

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Fresh Fruit Basket Cobbler

Submitted by: KCFOXY

Peaches, plums, and nectarines make a delectable fruit cobbler that's so easy because it's sweetened with currant jelly and topped with refrigerated flaky biscuits.

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Fresh Fruit Cobbler

Submitted by: Victor

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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