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Showing: Breakfast Prune Spice Cake - Microwave Peach Plum Butter


Photo of: Breakfast Prune Spice Cake

Breakfast Prune Spice Cake

Submitted by: LauraT 
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! 

Photo of: Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS 
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. 

Christmas Plum Pudding

Submitted by: HEATHER.WRAY 
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale. 

Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley 
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 

Photo of: Curried Salmon with Summer Fruit Chutney

Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011 
Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish. 

Not Yet Reviewed!
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Damson Plum Cardamom Jam

Submitted by: Jamie Northern 
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! 

Photo of: Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason 
This plum cobbler is as pleasing to the eye as it is to the taste buds. 

Photo of: Delicious Oat Bran Cereal

Delicious Oat Bran Cereal

Submitted by: luv2bake 
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums. 

Photo of: Duck Sauce

Duck Sauce

Submitted by: NANCYLOUISEB 
After trying a few recipes I developed my own version. I think it's the best! 

Eyes of Ox (Ojos de Buey)

Submitted by: Cecy 
Home Town: Maracaibo, Zulia, Venezuela
Living In: Sussex, Wisconsin, USA
These simple Venezuelan treats consist of nothing more than prunes wrapped in bacon before being baked to crispy deliciousness. 

Not Yet Reviewed!
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Far Breton

Submitted by: saning 
Living In: Brugge, West-Vlaanderen, Belgium
Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.  

Photo of: Fresh Fruit Cobbler

Fresh Fruit Cobbler

Submitted by: Victor 
Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown. 

Photo of: Fresh Fruit with Poppy Seed Dressing

Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B 
This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing. 

Photo of: Fresh Summer Fruit Salad

Fresh Summer Fruit Salad

Submitted by: CHMOORE 
Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too. 

Photo of: German Plum Rolls (Zwetschgenschnecken)

German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid 
You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option. 

Photo of: Greek Chicken Kozani

Greek Chicken Kozani

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice. 

Photo of: Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson 
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. 

Grilled Sausages with Prunes and Bacon

Submitted by: Heather 
Home Town: Perth, Ontario, Canada
Living In: Carleton Place, Ontario, Canada
Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection. 

Photo of: Maple Ricotta Parfait with Almonds and Plums

Maple Ricotta Parfait with Almonds and Plums

Provided by: Almond Board
Layer maple syrup-poached plums with fresh ricotta cheese and top with a toasted garnish of sliced California Almonds for this easy, pretty parfait. 

Not Yet Reviewed!
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Microwave Peach Plum Butter

Submitted by: Dee 
This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.  
Displaying 1-20 (of 46) recipes


 
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