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Purple Plum Pie

Provided by: Taste of Home

I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas

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My Mother-in-Law's Plum Bread

Submitted by: 3dogsinthekitchen

Home Town: Kelowna, British Columbia, Canada

A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.

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Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

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Plum Jam

Submitted by: DelightfulDines

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.

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Breakfast Porridge

Submitted by: elena

Oat bran, wheat bran, wheat germ, and flax seed mix with chopped prune and water for a quick and easy breakfast.

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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Fruit Salad with Vanilla Yogurt

Submitted by: Leslie

Living In: Burlington, North Carolina, USA

A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Eyes of Ox (Ojos de Buey)

Submitted by: Cecy

Home Town: Maracaibo, Zulia, Venezuela

Living In: Hanover, New Hampshire, USA

These simple Venezuelan treats consist of nothing more than prunes wrapped in bacon before being baked to crispy deliciousness.

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Ponche de Frutas (Fruit Punch)

Submitted by: I_LOST_MY_PICKLE_ON_THE_SUBWAY

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

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Far Breton

Submitted by: saning

Living In: Brugge, West-Vlaanderen, Belgium

Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.

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Summer Fruit Salad II

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

Cinnamon and coconut add their flavors to this fruit salad of watermelon, peach, nectarine, plum, blueberries, and grapes.

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.

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Chicken Plum Pie

Submitted by: HongKongCV

Living In: Montgomery, Alabama, USA

Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.

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Plum Dumplings

Submitted by: EMSEV333

Home Town: Edwardsville, Illinois, USA

Living In: Murfreesboro, Tennessee, USA

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

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Tsimmes Salad

Submitted by: Joshua Peri

Home Town: Brooklyn, New York, USA

Living In: Kibbutz Afek, Mehoz Hazafon, Israel

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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Judy's Brown Sauce

Submitted by: luvz2cook

Home Town: Kelowna, British Columbia, Canada

Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish.

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KK's Three Fruit Cobbler

Submitted by: Kay

When nectarines, plums, and raspberries are in season, that's the time to make an easy, sweet and tart fruit cobbler.

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Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2

Use fresh or frozen fruit in this stunning twist on the upside down cake.

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Fresh Fruit Cobbler

Provided by: Victor

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.