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My Mother-in-Law's Plum Bread

Submitted by: 3dogsinthekitchen

Home Town: Kelowna, British Columbia, Canada

A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.

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Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

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Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC

These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Baked Plum Pudding Dessert

Submitted by: sal

Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.

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Plum Pudding Sauce

Submitted by: LIZZY513

This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract.

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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Ukrainian Prune Torte

Provided by: Olga D

A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.

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Ponche de Frutas (Fruit Punch)

Submitted by: I_LOST_MY_PICKLE_ON_THE_SUBWAY

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

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Plum Dumplings

Submitted by: EMSEV333

Home Town: Edwardsville, Illinois, USA

Living In: Murfreesboro, Tennessee, USA

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

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Plum Pudding I

Submitted by: MARCIAMOLINA

This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.

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Sago Plum Pudding II

Provided by: Diane Bell

This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon.

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.

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Chicken Plum Pie

Submitted by: HongKongCV

Living In: Montgomery, Alabama, USA

Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.

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KK's Three Fruit Cobbler

Submitted by: Kay

When nectarines, plums, and raspberries are in season, that's the time to make an easy, sweet and tart fruit cobbler.

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Prune Cake

Submitted by: GA Hole In 1 GAL

Home Town: Chattanooga, Tennessee, USA

Living In: Rock Spring, Georgia, USA

This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.

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Prune Filling

Submitted by: sal

An easy to make prune filling with pecans and a hint of spice.

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Tsimmes Salad

Submitted by: Joshua Peri

Home Town: Brooklyn, New York, USA

Living In: Kibbutz Afek, Mehoz Hazafon, Israel

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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Prune Sauce

Submitted by: Boricua BBQ

This sweet, wonderful barbeque sauce is great on Chinese dumplings, duck, or any other meat.

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Judy's Brown Sauce

Submitted by: luvz2cook

Home Town: Kelowna, British Columbia, Canada

Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish.