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Microwave Peach Plum Butter

Submitted by: Dee

This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.

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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Greek Chicken Kozani

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.

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Moroccan Chicken

Submitted by: Mealtime.org

This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!

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Spiced Plum Pork Chops

Submitted by: Caitlynn

Everyday pork chops get a fruity, sweet and spicy flavor when cooked with plums, pineapple juice, and spices. They're easy because they're made in the slow cooker.

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Moroccan Chicken Sann

Submitted by: ashley

A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.

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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie

Living In: Manchester, Greater Manchester, England, U.K.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.

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Far Breton

Submitted by: saning

Living In: Brugge, West-Vlaanderen, Belgium

Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.

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Eyes of Ox (Ojos de Buey)

Submitted by: Cecy

Home Town: Maracaibo, Zulia, Venezuela

Living In: Sussex, Wisconsin, USA

These simple Venezuelan treats consist of nothing more than prunes wrapped in bacon before being baked to crispy deliciousness.

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Rustic Fall PHILLY Fruit Tart

Provided by: Philadelphia

A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry.

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Maple Ricotta Parfait with Almonds and Plums

Provided by: Almond Board

Layer maple syrup-poached plums with fresh ricotta cheese and top with a toasted garnish of sliced California Almonds for this easy, pretty parfait.

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.

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Spicy Oven-Roasted Plums

Submitted by: JJOYB53

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

Plums are baked with an orange juice-based sauce to make a versatile creation suitable for use as a side dish or dessert topping.

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Grilled Sausages with Prunes and Bacon

Submitted by: Heather

Home Town: Perth, Ontario, Canada

Living In: Carleton Place, Ontario, Canada

Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.

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