"This is a very pretty cake. Black plums turn pink when they bake and look beautiful!" – BLONDINI2
"We devoured this jam! We enjoyed it most with queso fresco cheese on toast." – UMMADAM
Recipe of the Day
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked.
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