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Showing: Arugula Persimmon Pear Salad - Persimmon Cookies IV

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Arugula Persimmon Pear Salad

Submitted by: leesean

Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Freezer Persimmon Jam

Submitted by: sal

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

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Gram's Persimmon Pudding

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Mountain View, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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Moist Persimmon Cookie

Submitted by: ANGELZ

Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves.

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Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Nonnie's Persimmon Pudding

Submitted by: Mariah

Living In: Mentone, Indiana, USA

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

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Old-Fashioned Persimmon Pudding

Submitted by: CHERYL4309

This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!

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Persimmon Bars

Submitted by: Jessica Eymann

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

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Persimmon Bread I

Submitted by: v monte

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

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Persimmon Bread II

Submitted by: Nancy Scott

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

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Persimmon Bread III

Submitted by: OLLIEKAAT

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

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Persimmon Brunch Cake

Submitted by: Stephanie

A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.

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Persimmon Cake

Submitted by: kmusgrave

Home Town: Oblong, Illinois, USA

This easy, wonderful cake is delicious with cream cheese icing!

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Persimmon Cheesecake

Submitted by: schmecktgut

Home Town: Eureka, California, USA

This light and delicious cheesecake is made with fresh persimmons and a walnut crust.

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Persimmon Cookies

Submitted by: Ruth

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

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Persimmon Cookies I

Submitted by: Patty Tindall

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

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