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Old-Fashioned Persimmon Pudding

Submitted by: CHERYL4309

This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!

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Spiced Persimmon Butter

Submitted by: Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

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Persimmon Upside Down Cake

Submitted by: Jewissa

Home Town: Livermore, California, USA

Living In: Davis, California, USA

Persimmon pulp flavors the spice cake base, while sliced persimmons decorate the top of this gorgeous fall dessert.

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Vegetarian Kimchi

Submitted by: henry

Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic.

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Persimmon Cream

Submitted by: tofu

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

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Arugula Persimmon Pear Salad

Submitted by: leesean

Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Persimmon Cookies IV

Submitted by: Andrea

These homemade persimmon cookies taste great and are easy to make.

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Persimmon Cake

Submitted by: kmusgrave

Home Town: Oblong, Illinois, USA

This easy, wonderful cake is delicious with cream cheese icing!

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Persimmon Cheesecake

Submitted by: schmecktgut

Home Town: Eureka, California, USA

This light and delicious cheesecake is made with fresh persimmons and a walnut crust.

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Persimmon Raisin Cookies

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

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Gram's Persimmon Pudding

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Mountain View, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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Traditional Indiana Persimmon Pudding

Submitted by: KerryT

Living In: Danville, Indiana, USA

Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!

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Persimmon Bread III

Submitted by: OLLIEKAAT

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

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Persimmon Cookies III

Submitted by: MARY ANN PUTMAN

Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

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Persimmon Bars

Provided by: Jessica Eymann

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

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Persimmon Gelatin Salad

Submitted by: sal

This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!

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Freezer Persimmon Jam

Submitted by: sal

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

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