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SUBMITTED BY: Donita
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.
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These bright orange fruits are delicious sliced in salads, baked in breads and cookies, and steamed in puddings.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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