recipes

Peach Recipes : Top 20

 

Photo of: Peach-a-Berry Pie

Peach-a-Berry Pie

Submitted by: BARNBABE13 
Home Town: Richmond, Virginia, USA
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great. 

Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

Champagne Peach Punch

Submitted by: Barb 
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves. 

Photo of: Pudding-Topped Fruit Salad

Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli 
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut 

Photo of: Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company. 

Photo of: Apricot and Peach Fried Pies

Apricot and Peach Fried Pies

Submitted by: Elaine 
Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot. 

Fuzzy Navel Slush

Submitted by: R WARNER 
Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda. 

Photo of: Blackberry Peach Pie

Blackberry Peach Pie

Submitted by: Carrera 
Home Town: Bellingham, Washington, USA
Living In: Mcminnville, Oregon, USA
Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch. 

Photo of: Freezer Peach Pie Filling

Freezer Peach Pie Filling

Submitted by: TIVERTOWN 
Home Town: Stratford, Ontario, Canada
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 

Photo of: Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Photo of: Sour Cream Peach Kuchen

Sour Cream Peach Kuchen

Submitted by: Cathy Elands 
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey 

Photo of: Mascarpone Stuffed French Toast with Peaches

Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef 
Home Town: Granby, Connecticut, USA
Living In: Chicago, Illinois, USA
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert. 

Photo of: Pierced Fuzzy Navel

Pierced Fuzzy Navel

Submitted by: ASHLEY40 
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well. 

Photo of: Peach Chicken Salad

Peach Chicken Salad

Submitted by: Priscilla Gilbert 
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla. 

Nana's Southern Pickled Peaches

Submitted by: BLUEROWZE 
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper. 

Photo of: Pretty Peach Soup

Pretty Peach Soup

Submitted by: Laura Stoltzfus 
'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania. 

Photo of: Fuzzy Italian Navel

Fuzzy Italian Navel

Submitted by: Patsy 
Grenadine syrup and peach schnapps completed by orange juice and soda. 

Photo of: Mango-Peach Smoothie

Mango-Peach Smoothie

Submitted by: OCULTICA 
You can use fresh or frozen fruit in this yummy smoothie. 

Double Dare Peaches

Submitted by: carpenterdave 
Home Town: Longmont, Colorado, USA
Living In: Anchorage, Alaska, USA
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. 

Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette 
Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. 

 
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