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Avocado Prawns

Submitted by: dollychiaa

Pan-fried prawns are simmered briefly in a sauce of mashed avocado, lemon juice, and parsley for a brightly delicious dish.

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Maraschino Cherry Almond Cookies

Submitted by: Kimmi

Living In: Oshawa, Ontario, Canada

Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.

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My Grandma's Fruitcake Cookies

Submitted by: minky410

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

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Ladybugs on a Log

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese.

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Cranberry Pot Roast by Michelle

Submitted by: The Ethical Cook

Beef chuck roast is slowly braised until tender in a cranberry tomato sauce.

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Cranberry Salad

Submitted by: Doris Cruz

This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.

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Blintz Souffle I

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table.

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Samoan Panikeke

Submitted by: DomesticatedKitty

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Baby Blintz Stacks

Submitted by: Jennifer Crowe

Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert.

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The Best Ever Classic Jewish Noodle Kugel

Submitted by: Jewish Soul Food

Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle kugel.

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Buried Cherry Cookies

Submitted by: NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

A delicious variation of the thumbprint cookie, these almond-flavored cookies are rolled into balls and given a thumbprint dent which is filled with a maraschino cherry. A dollop of chocolate frosting covers the cherry for a surprise delight.

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Turkey Breast Roulade with Apple and Raisin Stuffing

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

A whole boned turkey breast is stuffed with an apple-raising stuffing and roasted as a festive presentation for your special holiday meal. It's no trouble to carve, just slice across the roast for beautiful slices.

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Baked Cheese in Pastry

Submitted by: DuVillage

Baked cheese wrapped in puff pastry with apricots and rosemary makes a crowd-pleasing, elegant appetizer. Serve with hazelnut bread, if available.

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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Sweet Leftover Turkey Salad

Submitted by: Cookin' Mommy

Living In: Albany, New York, USA

After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels.

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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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Caramel Apple Cranberry Pie

Submitted by: Goldilocks19

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving.

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Linda's Cranberry Cookies

Submitted by: Tori

Home Town: Titusville, Pennsylvania, USA

Living In: Oil City, Pennsylvania, USA

Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.

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Easy Orange Glaze Duck

Submitted by: MomofFourPickyEaters

An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.

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Easy Orange Cranberry Glaze

Submitted by: Heather

Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.