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Showing: Almond Ice - Cantaloupe Sherbet

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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A sweet almond custard is baked in a sour cream pie crust, topped with a tangy cream cheese and sour cream topping, and adorned with slices of fresh melon and mango. Just before serving, it 's brushed with an apple jelly glaze.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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Blue Cheese Apple Salad

Submitted by: Nancy Stolp

We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors.

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Breakfast Fruit Salad

Submitted by: Teri Albrecht

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

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Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson

'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'

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Cantaloupe Berry Smoothie

Submitted by: Penny

Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!

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Cantaloupe Bread with Praline Glaze

Submitted by: Linda K

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

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Cantaloupe Chicken Salad

Submitted by: Shirley Leister

For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center.

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Cantaloupe Cream Pie

Submitted by: Annie Parsons

Smooth and sweet, this custard pie calls for a generous amount of freshly pureed cantaloupe. It 's chilled in a graham cracker crust and would be quite nice decorated with fresh melon balls, mint and a spoonful of lemon yogurt.

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Cantaloupe Cream Pie II

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Pureed cantaloupe pie slathered with a rich and creamy light cream cheese and cool whip topping. Serve chilled for an uncommonly delicious summertime dessert!

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Cantaloupe Crunch

Submitted by: DEMMORG

Home Town: Rockford, Illinois, USA

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

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Cantaloupe Dressing

Submitted by: Kimberly H.

Home Town: Forest Grove, Oregon, USA

Living In: Milwaukie, Oregon, USA

A sweet dressing is made with cantaloupe and yogurt that can be used on a fruit salad, or as a dip for fruit kabobs.

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Cantaloupe Fizz

Submitted by: bawkbagawk

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.

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Cantaloupe Frenzy

Submitted by: ONECUTETEXAN

A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!

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Cantaloupe Nut Bread

Submitted by: Lorie McGuire

'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'

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Cantaloupe Pie I

Submitted by: gerkatdu

Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked.

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Cantaloupe Pie II

Submitted by: Toots Catton

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

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Cantaloupe Salad

Submitted by: TINK8

This is a wonderful twist on a standard fruit salad. Fresh cantaloupe, bananas, and grapes are all tossed with crispy cooked bacon, green onion, and poppy seed salad dressing. Easy!

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Cantaloupe Sherbet

Submitted by: Mary Dixson

Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama

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