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Tangy Mango Slaw

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

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Peachy Fruit Salad

Submitted by: Lori Daniels
Provided by: Taste of Home

'I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert,' pens Lori Daniels of Beverly, West Virginia. 'This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits.'

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Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

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Tropical Chicken Salad

Submitted by: Robyn Webb

The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.

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Summer Rainbow Salad

Submitted by: NANSYPANTS

All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect.

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

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Licuado de Mango

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

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Tropical Fruit Salad with Fruit Vinaigrette

Provided by: NAKANO®

Seasoned rice vinegar is the secret ingredient that brings out the bright flavors of tropical fruits in this fresh fruit salad.

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Caramelized Salmon with Cherry Salsa

Submitted by: The Cherry Marketing Institute

Salmon, rich in omega-3 fatty acids, teams up with cherries for a healthy entree.

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Minty Mango Salsa

Submitted by: Diane Thompson
Provided by: Taste of Home

'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.'

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Gingered Mango Salsa

Submitted by: Barb Fore
Provided by: Taste of Home

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'

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Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®

Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course.

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Tortilla Sundae With Minted Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

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Mague's Green Mango Chutney

Submitted by: zuallemfahig

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

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Curried Quinoa Salad with Mango

Submitted by: Cinderella

Home Town: Fort Hood, Texas, USA

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Mango Bruschetta

Submitted by: Justin Aleo

Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Mango : Newest

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Top 20

Newest

Tangy Mango Slaw

Peachy Fruit Salad

Mango Pineapple Salad with Mint

Tropical Chicken Salad

Summer Rainbow Salad

Grilled Tilapia with Mango Salsa

Licuado de Mango

Tropical Fruit Salad with Fruit Vinaigrette

Caramelized Salmon with Cherry Salsa

Minty Mango Salsa

Gingered Mango Salsa

Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Tortilla Sundae With Minted Mango Salsa

Mague's Green Mango Chutney

Cucumber-Mango Salsa

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Curried Quinoa Salad with Mango

Blackened Tuna Steaks with Mango Salsa

Mango Bruschetta

Summer Bean Salsa

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