"A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the toasted pecans." – BORY
"The best apple butter ever!" – Briggs89
"My husband is a coleslaw snob, but he loved this recipe!" – trish-the-dish
"Really elegant and absolutely delicious. I served it with ice cream and the syrup drizzled generously over all. Absolutely guest-worthy." – navmartm
Recipe of the Day
Very Berry Cheesecake
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
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