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Delicious eaten fresh, pears also add juicy sweetness to salads, pizza, pies…even salsa!
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SUBMITTED BY: nik
Serve this pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert, anytime!
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As American as apple pie...and applesauce, and apple crisp. Here are hundreds of ways to use this all-time favorite fruit.
Oranges add welcome color and tangy flavor to punches, desserts, and salads, and add zing to brines for meat and poultry.
The jewel-bright seeds, or arils, of a pomegranate add color and crunch to salads, desserts, appetizers, sauces, and relishes.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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Dessert or nutritious snack, you can't beat smoothies made with Dannon Yogurt.
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.