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Showing: Autumn Muffins - Fruited Peach Halves

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Autumn Muffins

Submitted by: JACLYN

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

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Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Bible Cake

Submitted by: Fern

This recipe is great for reading the bible. It has been passed around my church since 1976.

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Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Cucidati II

Submitted by: BIGTIME

Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.

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Fig and Goat Cheese Pizza

Submitted by: ASHLEY_S

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

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Fig and Lemon Chicken

Submitted by: Kimber

Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Fig and Ricotta Crostini

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Fig Bars I

Submitted by: SAUNDRA

Bar cookie with a sweet figgy middle layer.

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Fig Filling for Pastry

Submitted by: ELEANOR1052

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

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Fig Preserves

Submitted by: Dotti K

Fresh fig preserves!

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Fig Smoothie

Submitted by: Jacobow

Sticky, sweet fresh figs are a delightful addition to the morning smoothie.

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Figs and Toasted Almonds Brie

Submitted by: Casandra Yaz

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb

Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.

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Figs with Goat Cheese, Pecans and Bacon

Submitted by: SWEETCHEFDIANE

These elegant appetizers feature an array of flavors that blend beautifully!

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Fresh Fig Cake

Submitted by: Karin Christian

A moist cake made with fresh figs.

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Fresh Fig Cookies

Submitted by: Pat Kersteter

A good moist cookie.

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Fruited Peach Halves

Submitted by: Mrs. Damon Cross

I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper.

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