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Burrata Bruschetta with Figs

Submitted by: Chef John

Living In: San Francisco, California, USA

Grilled Black Mission figs paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.

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Fig Brulee with Burrata Cheese

Submitted by: Chef John

Living In: San Francisco, California, USA

Figs sprinkled with sugar and bruleed to beautiful caramelized perfection, then served with creamy, decadent Burrata cheese.

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Double Chocolate Pistachio Cookies

Submitted by: luxdivon

Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.

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Sweet Burgundy Greens

Submitted by: Southern Cali Cook

A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.

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Fig and Arugula Salad

Submitted by: Serena123

Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.

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Chestnut, Fig and Honey Stuffing

Provided by: Campbell's Kitchen

Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too!

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Shreddies On The Go Mini Fruit Snacks

Provided by: Post Foods Canada Corp.

Bite-size fibre-packed power-house snacks for nibbling in between meals, during a coffee break, or when your energy needs a boost. Great to have on hand at work, in the car, or at sporting activities.

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Anita's Cozy Apple Fig Compote

Submitted by: snorling

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

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Real Fig Preserves

Submitted by: Delanna

Home Town: Hammond, Louisiana, USA

Living In: Atlanta, Georgia, USA

Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.

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Summer Sweet Smoothies

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: Lake Forest, California, USA

Fresh fruit blends with cranberry juice for a quick and sweet summertime smoothie.

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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie

Living In: Manchester, Greater Manchester, England, U.K.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.

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Dolce Pesca (Sweet Peaches)

Submitted by: Laura_th15

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.

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Fig-Glazed Bosc Pears

Submitted by: Color Fell

Living In: Baltimore, Maryland, USA

This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.

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Fig Smoothie

Submitted by: Sam Nemati

Home Town: Ithaca, New York, USA

Living In: Altadena, California, USA

Sticky, sweet fresh figs are a delightful addition to the morning smoothie.

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Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.

Home Town: Roswell, Georgia, USA

A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.

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Drenched Fig Boats

Submitted by: Gems

Home Town: Asheville, North Carolina, USA

Living In: Bienne, Bern, Switzerland

Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Figs Dipped in Creme De Cacao

Submitted by: Anna

Living In: Seattle, Washington, USA

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.