recipes

Fig

DAILY RECIPE

Mawmenye (Lentils and Beef Stew)

SUBMITTED BY: CALENDRA 

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal.

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NEWEST FIG RECIPES                    


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Chestnut, Fig and Honey Stuffing

Provided by: Campbell's Kitchen
Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too! 

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Shreddies On The Go Mini Fruit Snacks

Bite-size fibre-packed power-house snacks for nibbling in between meals, during a coffee break, or when your energy needs a boost. Great to have on hand at work, in the car, or at sporting activities. 

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PHILLY Fig and Walnut Parcels

Provided by: Philadelphia
These delicious parcels are truly a treat and a great appetizer to start any meal. They are packed with sweet figs and honey, crunchy walnuts and, of course, melted PHILADELPHIA cream cheese in a crispy phyllo wrapper. 

TOP FIG RECIPES

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 

Vanilla Port Poached Figs with Honey Cream

Submitted by: e 
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 

Fig Filling for Pastry

Submitted by: ELEANOR1052 
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled. 
 

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