"Delicious! I used Mandarin oranges, and they worked out fine. Topped this with raspberry vinaigrette; all of the flavors went wonderfully together." – Christina
"This was delicious—I love the sweet and sour contrast. Served with wild rice and asparagus. Great recipe!" – bellanscout
Recipe of the Day
Figs Stuffed with Almonds and Chips
Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.
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See how to turn fresh figs into sweet fruit preserves.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.