"Delicious! I used Mandarin oranges, and they worked out fine. Topped this with raspberry vinaigrette; all of the flavors went wonderfully together." – Christina
"This was delicious—I love the sweet and sour contrast. Served with wild rice and asparagus. Great recipe!" – bellanscout
Recipe of the Day
Fig Cake II
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to turn fresh figs into sweet fruit preserves.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.