Daily Fruit Recipe Ideas

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Pear Butter

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

Apple

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Mother's Applesauce Cake

Submitted by: Cathy Brisco

This is a good, old-fashioned, applesauce, pound cake. It will fill your house with the spicy fragrance of Fall.

Blueberry

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Blubaugh's Blueberry Buckle Shortcake

Submitted by: MELLY

Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.

Cherry

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Cherry Ice Cream

Submitted by: HeidiLynn75

This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!

Fig

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

Melon More Daily Recipes »

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Killer Koolade

Submitted by: Samantha

This is a wonderful drink that can be made in large quantities. Melon liqueur, amaretto and cranberry juice. People that don't like the taste of alcohol will love this one.

Citrus More Daily Recipes »

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Kiddie Holiday Juice

Submitted by: Janet

A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids' favorite - crushed ice!

Peach Recipes

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Spinach Salad with Peaches and Pecans

Submitted by: Robin Durawa

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

Pear

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Sheila's Perfect Sangria

Submitted by: sk81

Living In: Emerald Park, Saskatchewan, Canada

Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.

Plum

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

Raspberry

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Red Hot Cocktail Sauce

Submitted by: Len Johnson

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

Strawberry

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Sheila's Perfect Sangria

Submitted by: sk81

Living In: Emerald Park, Saskatchewan, Canada

Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.

Pomegranate

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Spinach Pomegranate Salad

Submitted by: Sarah G.

Home Town: Columbus, Ohio, USA

This is a quick and nutritious salad made with pomegranate seeds and feta cheese.

Persimmon

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Persimmon Cookies I

Submitted by: Patty Tindall

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Banana

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Out of this World Pie

Submitted by: Diana

Raspberry gelatin is folded into a yummy concoction of Cherry pie filling, crushed pineapple and sliced bananas. This fruity filling is then spooned into a baked pastry shell and chilled until ready to serve. Makes two out-of-this-world pies.

Kiwi

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Sheila's Perfect Sangria

Submitted by: sk81

Living In: Emerald Park, Saskatchewan, Canada

Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.

Mango

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